Emma Hilborn received her PhD in 2014. She developed projects within her research interest areas, including 19th and 20th-century cultural history, media and popular culture, and labour history. The purpose of her current project, The feminisation of dieting. A comparative study of food and controlled eating ca. 1890–1930, is to study how dieting emerged as a feminine concern in Scandinavia, Great Britain and Germany in the years 1890 to 1930.
Contact: Emma Hilborn