Nathalie Cooke is founding editor of Cuizine: The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada (2009-), Professor of English at McGill University and Associate Dean of the McGill University Library (rare and special collections). Her publications focus on the shaping of taste through Canadian literature, culture, and foodways. Author of a biography of Margaret Atwood (1998) and a critical companion to her work (2004), she is editor of What’s to Eat? Entrées into Canadian Food History (McGill-Queen’s University Press, 2009), and most recently, co-editor of The Johnson Family Treasury (2015) and Catharine Parr Traill’s The Female Emigrant’s Guide, Cooking with a Canadian Classic (2017).
Contact: Nathalie Cooke