Subject of our next Amsterdam Symposium on the History of Food (15-16 January 2016) is the material culture of cooking tools and techniques.
Deadline for the Call for Papers is 30 April 2015.
For more information click here
Illustration in: J.G. van Langerak, De ervaren kok. Gorinchem, [1851]. Bijzondere Collecties van de Universiteit van Amsterdam.
