Registration for the 2017 Symposium is now open

Registration is now open for the 4th Amsterdam Symposium on the History of Food, scheduled for 17/18 November 2017.
Theme this year is: Making Sense of Taste. With a keynote lecture by Peter Klosse and paper presentations by scholars from across the globe.

Symposium fee is €60 (reduced fee €40).
To register please follow this link.

Gouffe – Livre de patisserie (1873)