Registration is now open for the 5th Amsterdam Symposium on the History of Food. The topic for this year’s symposium is ‘Body and Soul : Examining the historical relation between nutrition, health and culture’. The introductory lecture will be given by David Gentilcore, professor of Early Modern History at the University of Leicester. Attendees are invited to join the festive post-symposium prize-giving ceremony on Friday 16 January. At this event, a prize will be awarded to the 2017 winner of the Johannes van Dam Prize.
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