On the opening day of the Amsterdam Symposium on the History of Food 2016 the Professor J.M. van Winter Stipend 2016 was awarded to: Anil Domenic Paralkar, PhD candidate at the Ruprecht-Karls-University Heidelberg, Germany for his proposal “Spicing up Life – Early modern Europe’s Encounter with South Asian Foodways”.
The stipend of €1000 is made available by the Stichting Gastronomische Bibliotheek to encourage research in the History of Food collection of the Special Collections of the University of Amsterdam.
Prof. Dr. J.M. van Winter (right) and Anil Paralkar (left).
