The preparations for the second Amsterdam Symposium on the History of Food are well under way. The organizing committee is thinking of spreading the program in January 2015 over two days (Friday and Saturday) as we received an amazing amount of good proposals. Including a public program on Saturday afternoon.
In the picture the committee (minus photographer Garrelt Verhoeven) from left to right: Toni Mazel, Filip Degreef, Paul Koopman, Joke Mammen and Nathalie Parys
