On the opening day of the Amsterdam Symposium on the History of Food 2017 the Professor J.M. van Winter Stipend 2017 was awarded to: Merit Hondelink, PhD candidate University of Groningen, for her proposal ‘Vegetable ingredients in early modern recipes’.
The stipend of €1000 is made available by the Stichting Gastronomische Bibliotheek to encourage research in the History of Food collection of the Special Collections of the University of Amsterdam.